Ingredients

Medium gluten flour 600g yeast 3g sugar 10g water 240g salad oil 15g old flour 200g ground pork 400g corn 300g ginger paste 1 tbsp anthracene 5 sticks soy sauce 1.5 tbsp sugar 2 tsp pepper 1 tsp salt 1 tsp sesame oil 1 tbsp

Methods

1

Put flour, water, yeast, sugar, old flour in a bowl. Put the flour, water, yeast, sugar, salad oil and old flour into a bowl and knead until smooth, then relax for 3~5 minutes.

2

Knead the dough into a long strip and cut it into dosage.

3

Roll into a circle.

4

Put the meat into a bowl, add ginger paste, soy sauce, salt, pepper, sugar, water and mix until sticky, then add sesame oil and mix well, put it in the refrigerator, then take it out and add corn kernels, chopped green onion, and a tbsp of sesame oil.

5

Packed with the ingredients, put it into a steamer basket for the second fermentation. When the fermentation is complete, bring the water to a boil and steam over medium-high heat for 12 minutes.