Egg moon burning refers to egg moon burning moon cakes, which is a specialty of Shanxi. At the same time, this kind of moon cake is also called egg-skin moon cake, which is made by adding an appropriate amount of eggs to the crust of the moon cake. The following is about? Where is the specialty of egg moon cooking? Interested friends can continue reading to understand the content.

Brief introduction of egg moon cake.

1. Compared with traditional moon cakes, egg moon cakes are much less greasy. At the same time, this moon cake has a very strong egg fragrance, and it is very soft and crisp at the entrance.

2. The mooncakes baked on eggs are also called egg mooncakes. Their taste is similar to that of cakes and cookies, but because of the different baking methods, there is no problem of collapse.

3. Cooking moon cakes with eggs can be said to solve the problem of greasy moon cakes. The experiment of adding eggs to moon cake flour has been used for half a year. It can be seen that research and development is hard-won.

4. Egg baked cake is still very popular in the market, also known as the main product of double synthesis, mainly because the taste and characteristics of egg baked cake are very unique.

Is the moon cake baked with eggs fat?

Eating moon cakes boiled with eggs does not necessarily make you fat. As long as you eat moon cakes cooked with eggs reasonably and exercise properly, you won't gain weight, but you will gain weight if you eat too much.