Beef cannot be eaten with salted vegetables and leeks. Beef and salted vegetables will be poisonous if eaten together. Beef and leeks are easy to get angry when eaten together.

In addition, beef cannot be eaten with pork or white wine. From the perspective of traditional Chinese medicine, pork is sour, cold, and nourishing, while beef has a sweet and warm smell, which can nourish the spleen and stomach, strengthen the waist and feet, and has the effect of calming the body and replenishing qi. One is warm and the other is cold, one is tonifying the spleen and stomach, and the other is cold and greasy to the weak. Their properties and tastes conflict with each other, so they should not be eaten together.

Eating beef and white wine together can cause tooth inflammation: white wine is a hot product in the temperature of the world. Drinking white wine and eating beef is like lighting a fire to add heat to people with a warm constitution, which can easily cause a hot face and a hot body, and worsen sores and boils.

Extended information:

The best combination of beef:

1. Beef and eggs: not only nourishing nutrition, but also promoting blood metabolism and delaying aging.

2. Beef and celery: Beef nourishes the spleen and stomach, nourishes fitness, and has high nutritional value. Celery clears heat and is a diuretic, has the effect of lowering blood pressure and cholesterol, and also contains a large amount of crude fiber. The combination of the two can ensure normal nutritional supply without increasing people's weight.

3. Beef and tangerine peel: Eating fried beef with tangerine peel can increase appetite and enhance physical strength.

4. Cabbage and beef: Cabbage is the main vegetable in winter and spring in vast areas of our country. The crude fiber contained in cabbage can promote smooth bowel movement. Beef is also a common type of meat in my country. It is rich in protein and other nutrients and has the effects of nourishing the spleen and stomach and replenishing essence and blood. Cabbage and beef are both vegetarian and meat-based, complementing each other. They are comprehensive and rich in nutrition. They have the effect of strengthening the spleen and appetizing. They are especially suitable for frail patients to eat regularly. It has an auxiliary effect on those who are weak and have cough due to lung heat.

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