Spicy Braised Fish Nuggets

Ingredients: 500g grass carp tail, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of starch, appropriate amount of green onion, appropriate amount of ginger, and pepper Appropriate amount of sauce, appropriate amount of Sichuan peppercorns, and appropriate amount of pepper

Method:

1. Remove the scales from the grass carp tail and wash it

2. Prepare the seasoning

3. Cut grass carp into thick slices and marinate it with salt, cooking wine, ginger and pepper for 20 minutes to add flavor

4. Skim off the marinade and pat it with starch

5. Pot Heat the oil in the pan, put down the fish pieces and fry over medium heat

6. Fry both sides until they turn yellow and serve them out

7. Heat the oil in the pan, put down the chili sauce, minced ginger, and Sichuan peppercorns, and cook over low heat Stir-fry until fragrant

8. Add half a bowl of water, add sugar, dark soy sauce and cooking wine and bring to a boil

9. Add fish pieces and cook over medium heat until the juice thickens

10. Sprinkle some chopped green onion

Braised chicken nuggets

Ingredients:

3 chicken legs, 2 spoons of ginger and sugar, 5 spoons of soy sauce, sesame oil , small red pepper

Method:

1. Cut the chicken legs into pieces and add an appropriate amount of sesame oil to the pot.

2. Pour in the chicken pieces and stir-fry for 2 minutes until the blood color of the chicken legs is no longer visible. Then add sugar, soy sauce and ginger slices and continue to stir-fry evenly.

3. Change the heat to low, put the low-fire chili segments on top of the chicken pieces, simmer for 10 minutes, stir well and serve!

Tofu grilled fish

Ingredients: 500g carp, 200g northern tofu, appropriate amount of star anise, appropriate amount of cinnamon, 5g green onion, 5g ginger, 5ml light soy sauce, 4ml dark soy sauce, 5ml cooking wine, 5g rock sugar, 1 dry red pepper, appropriate amount of salt, appropriate amount of flour , appropriate amount of bay leaves

Method:

1. Remove the internal organs of the fish, clean it, and prepare tofu.

2. Prepare onions, ginger, star anise and other ingredients.

3. Chop the fish into large pieces.

4. Add flour so that the fish is covered with a layer of flour.

5. Cut the tofu into pieces.

6. Put a small amount of oil in the pot.

7. Add tofu.

8. Fry until both sides are golden brown.

9. Add fish pieces and fry until golden brown on both sides.

10. Add cooking wine to the fried fish pieces.

11. Add star anise, cinnamon, dark soy sauce, light soy sauce, rock sugar, pepper, onion and ginger, dried chili pepper, salt,

12. Add the fried tofu, and then Add hot water, cover the pot, bring to a boil over high heat, then turn to medium-low heat and cook until there is only a small amount of soup in the pot.

Fish head and tofu soup

Ingredients: 500g fish head and fish tail, 240g frozen tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of shallot, appropriate amount of ginger, 1 baby cabbage, appropriate amount of wolfberry

Method:

1. Clean the fish head and tail.

2. Put an appropriate amount of oil in the pot, and put the fish head and tail under the oil temperature.

3. Fry until both sides are slightly browned.

4. Pour into a casserole, fill with water, add onion and ginger.

5. When the fish soup becomes creamy, add salt to taste.

6. Frozen tofu.

7. After the frozen tofu is cooked, add the baby vegetables.

8.Finally sprinkle some wolfberry for decoration.