Egg fruit (scientific name: Passiflora e *** a Sims) is a herbaceous vine of Passiflora, which is about 6 meters long. Stems with fine stripes, glabrous; 5 petals, equal to sepals; The base is light green, the middle is purple, the top is white, the berries are ovoid, 3 ~ 4 cm in diameter, hairless and purple when ripe; Seeds numerous, ovate. Flowering in June, fruiting in 1 1 month.

Yisheng is born in the valley jungle at an altitude of180 ~1900 meters. Originally from Antilles, it is widely planted in tropical and subtropical regions. There are mainly two categories: purple fruit and yellow fruit. The plant life is about 20 years, and the economic life is generally 8 to 10 years.

Fruit can be eaten raw or used as vegetables and feed. Taking medicine has the effect of excitement and strength. Juicy fruit, adding heavy calcium carbonate and sugar, can be made into fragrant and delicious drinks, and can also be added to other drinks to improve the quality of drinks. Seed oil can be used for food, curing, painting, etc. Flowers are large and beautiful, without fragrance, and can be used as garden ornamental plants. In other areas outside China, egg fruit has the reputation of "king of juice" and "cash cow".

What are the specialties and fruits in Yunnan?

Yunnan's favorable climatic and geographical conditions have laid a good foundation for the development of Yunnan's fruit industry. Rich germplasm resources provide excellent conditions for the breeding of new fruit varieties in Yunnan Province. There are many special fruits in Yunnan province. Among the hundreds of pear varieties in the province, the local pear varieties in this province account for more than 80%, and other fruits include Chu orange, Suanjiao, Mengzi pomegranate, Zhaotong apple, Lijiang Xuetao and so on, which greatly enrich the fruit industry in Yunnan and occupy a decisive position. Suanjiao

Yunnan olive

You can search zouyun/lists-613-1to find out what Yunnan specialties are.

What is the specialty of Yunnan, and what fruits are delicious in Yunnan?

Banana, mango, jackfruit, coconut, jujube, pitaya, etc.

What fruits are produced in Yunnan Province of China?

Yunnan has superior natural geographical conditions, long mountains and high waters, abundant rainfall, fertile soil and tropical, subtropical, temperate and frigid climate. All kinds of fresh fruits, there are many kinds of compensation, and the seasons are constant.

The special fruits are: pineapple from Jinggu ivory fruit, Xinping, Yuanyang, Yuanjiang and Lujiangba, sesame banana, Tianbao banana, dwarf banana from Honghe, Yuxi, Simao and Dejuji, jackfruit from the valley area, Baozhu pear from Chenggong, green apple from uncle Yangmei Zhaotong, yellow peach from Kunming suburb, and peaches, Huize and Luliang from Kunming.

What fruits are produced in Yunnan?

Pineapple, mango, pitaya, banana, litchi, longan, citrus, grape, durian, grapefruit, coconut, sugar cane, jackfruit, sweet papaya (tropical fruit of Xishuangbanna), white papaya (Dali area), red Sydney, nectarine, Lijiang Snow Peach, plum, crisp plum, yacon, kumquat, carambola, etc. . .

What fruits are the specialties of Yunnan?

Chu orange, Lijiang Xuetao;

Jinggu ivory fruit;

Pineapples produced in Xinping, Yuanyang, Yuanjiang and Lujiang;

Sesame banana, Tianbao banana and dwarf banana produced by Honghe, Yuxi, Simao and Dejuji;

Jackfruit in the valley; Baozhu pear in Chenggong, green apple in Zhaotong and yellow peach in the suburbs of Kunming;

Peaches and plums produced in Kunming and Luliang;

Huize, Mengzi pomegranate;

Sour horns in valley areas;

Introduce Yunnan specialty fruit in detail.

There are too many fruits in Yunnan. As for specialty products.

That should be subtropical fruit, pineapple and banana in Banna, mango in Baoshan and apple in Zhaotong.

There are many pears, cherries, strawberries, watermelons, sweet oranges, mangoes and grapes.

Seek the name of a Yunnan specialty fruit

Water chestnut is rich in protein, unsaturated fatty acids, vitamins and trace elements. It has the effects of promoting diuresis, promoting lactation, quenching thirst and relieving alcoholism. At present, this kind of things can also be collected by Erhai Lake in Dali City.

Water chestnut, also known as water chestnut, wind chestnut, black chestnut, water chestnut, water chestnut, water chestnut and water chestnut, is an annual aquatic herb in the genus Trapa. Originated in Europe, south of China, especially in the Taihu Lake area in the lower reaches of the Yangtze River and the Pearl River Delta. Water chestnut meat contains 24% starch, 3.6% protein and 0.5% fat. When it is young, it can be eaten raw as fruit. When it is ripe, it can be cooked or processed into water chestnut powder. When it is air-dried, it can be stored to extend the supply. Water chestnut leaves can be used as green feed or green manure. Helps strengthen the stomach, stop dysentery and fight cancer. Helps treat gastric ulcer, dysentery, esophageal cancer, breast cancer and cervical cancer. Rhomboid handle is used externally to treat multiple warts on the panel; The burnt ash of rhombic shell is used for external treatment of impetigo and hemorrhoids.