Step 1: buy back to deal with clean pigeon, pigeon chopped into large pieces, pot boiling water, put pigeon meat, add ginger and cooking wine, boil again and fish out pigeon meat, clean.

Step 2: Put the clean pigeon meat into the stew pot, add the right amount of water, ginger and cooking wine, in the wash a few red dates into.

Step three: the stew pot time modulation of three hours, time to add the right amount of salt, sprinkle washed berries, simmer for two minutes can be eaten.

It is said that pigeons do not need to be bled, pigeon blood is very nutritious, slaughtered before the pigeon into the water drowning gas, but always feel too cruel, so can not get off the baby or ask the vendor to deal with it. Pigeon soup in addition to steaming, stewed in a casserole is also good, be sure to stew slowly over low heat, but also with some vegetables into, such as Chinese yam, corn, etc., you can do with meat and vegetables. If you think the stew pot time is too long, you can also use the pressure cooker to steam, but the container with pigeon soup must be covered to avoid water vapor into.