Shatangju is very famous in China. Generally, the Shatangju in huang tian zhen is the most authentic, with high sweetness, orange color, thin skin and easy peeling. Usually, Shatangju is planted for three years, and it will reach its full fruit stage in about five years. Its nutritional value is very high, and it can play a very good role in clearing away fire, moistening lung, regulating qi and resolving phlegm, enriching blood and strengthening spleen.

Characteristics of Shatangju

Shatangju, also called October Orange, was named after its earliest birth in Shatang. Generally, Shatangju is characterized by high sweetness and delicious taste. It is an excellent variety in citrus, with thin peel, orange color, easy peeling, raised top and high sugar content, which is refreshing and intriguing after eating.

Generally, Shatangju can bear fruit in 3 years, and enter the full fruit period in about 5 years. Fruits are storable and cultivated in many areas of China, mainly in Guilin and Sichuan. Shatangju in Sihui huang tian zhen is the most authentic and the earliest place to cultivate Shatangju in China.

The growth of Shatangju requires high environment. The sandy soil rich in organic matter is the most suitable, and the temperature during the growing period should be controlled at about 12 ~ 37℃. The environment with large temperature difference is more suitable for the growth and development of Shatangju, and it is also necessary to ensure good lighting conditions to promote the growth and development of plants.

Shatangju has high nutritional value and is rich in vitamin C, calcium, cellulose, protein, glucose, carotene, citric acid and other nutrients. Regular consumption has high medicinal value for human body, and can play a good role in clearing away fire and moistening lung, regulating qi and resolving phlegm, enriching blood and strengthening spleen. It is a nutritional product suitable for all ages.