1. Siomai is a classic snack. How to prepare the stuffing? I have told you how to make siu mai stuffing. Let’s learn it together. Siu mai, steamed dumplings, and pot stickers are very popular among friends and are often served as delicacies at banquets. Today I will share with you how to make siu mai. Siomai has a long history in China, but there are big differences in the way of making fillings.

2. Today, I will explain how to make fillings one by one. If you like siomai, you can try it at home. Ingredients: lean meat, flour, accessories: onions, fungus, red pepper, ginger, seasoning: salt, thirteen spices, chicken powder, 30g oyster sauce, 25g light soy sauce, 25g dark soy sauce, 25g sugar (sauce bowl), and add bamboo shoots at the same time , black fungus, shiitake mushrooms and peas, dried shiitake mushrooms can be soaked in water.

3. First, we prepare a small piece of lean meat. Slice it first, then cut it into smaller pieces. Don't chop it too finely or it won't be chewy. Heat a pan with cold oil, add chopped green onions and stir-fry until fragrant, then add minced meat and stir-fry until white. Add carrots, green peppers, and corn kernels and stir-fry evenly. Finally, add light soy sauce, dark soy sauce, and salt to taste. Turn off the heat and stir the cooked glutinous rice evenly. The fragrant siomai stuffing is ready. You can add more seasoning because when you mix the glutinous rice, it will become a bit salty. Make the cold side of the siu mai stuffing, prepare some dumpling wrappers, stack a few pieces together, and then fold them in the baby's way. After spreading out, it will look like a beautiful lace shape. Pay attention to some dry powder in the dumpling wrappers to prevent them from sticking, otherwise they will easily stick together. Wrapping siomai is very simple, just put the filling in the middle, then tighten the filling, arrange the shape a little, and you will have a beautiful white space.

4. Don’t pursue too thin skin and too big filling in Siomai. If the skin is too thin or the filling is too full, especially if the filling is plastic and the head is too heavy, it can easily cause collapse. The thin, soft and chewy Shaomai skin meets the delicious and sticky glutinous rice filling. One bite at a time, the more you eat, the more you fall in love with it. Do you like sweet or salty food?