Ingredients: 1 small bowl of pea powder, 6 bowls of water, sauce and salt, lobster sauce, garlic, shallots, sesame seeds, soy sauce, vinegar and millet spicy.

Specific practices:

1. Take two bowls of the same size and measure out 1 bowl of pea starch and 1 bowl of water.

2. Pour a proper amount of pea starch and the same amount of 1 bowl of water into a larger bowl, add a little salt, and stir and mix evenly, fine and without particles.

3. Pour 5 bowls of water into the pot, the same size as in the first step. Because 1 bowl of water was used in the first step, only 5 bowls of water were added to the pot.

4. Heat the boiling water on medium heat, and slowly pour the mixed starch water into the tumbling water while stirring.

5. The starch water will soon become such a gel. Continue to stir with low heat. After a few minutes, there will be atmospheric bubbles in the pot. We have already stirred it and are ready to go out.

6. Take a big bowl and wait for it to get cold.

7. Take another bowl, sauce, salt, lobster sauce, minced garlic, minced shallot, sesame, soy sauce, vinegar and millet, and mix well.

8. When it cools down and goes backwards, Q-bomb jelly succeeds.