2. Methods and steps:
1. Cut tofu into cubes, green pepper and onion.
2. Pour the oil into the pan, heat the oil and put the tofu, stir-fry until it turns yellow.
3. Pour in chopped green onion and stir-fry chopped green onion to soften.
4. Pour in the green pepper and stir fry repeatedly.
5. Stir-fry until soft, add salt and take out.
6. Warm tip: No extra seasoning is added, which keeps the original flavor of tofu and is good for your health.