material
main ingredient egg auxiliary material water, soybean oil and white sugar
method
first, put the egg into the pot, and the water should not exceed the egg.
after two or five minutes, take out the eggs, put them in cold water and let them cool.
third, peel off the eggs. Put oil in the pot, put the grilled eggs in when it is three minutes hot, and wait until the skin is fried to a burnt color.
4. If you like sweets, you can dip them in sugar; if you like salty taste, you can put salt in the frying.
tiger skin egg method 2,
materials
eggs, Green vegetables
Method
1. Cook three eggs and cut them in half
2. Soak the eggs with light soy sauce and spiced powder for 1 minutes
3. Fry the soaked eggs in hot oil in the pan until the skin is slightly yellow and the patterns appear. 4. Cut them in half and put them in the pan, put the oil in the pan, put the green vegetables in salt, chicken essence, starch, water and sesame oil in the pan, and pour them on the eggs. grams, auxiliary materials: 75 grams of lean pork, 5 grams of green pepper, seasoning: 25 grams of soy sauce, 2 grams of cooking wine, 1 gram of salt, 1 grams of sesame oil, 15 grams of white sugar, 1 gram of monosodium glutamate, 12 grams of pea starch and 5 grams of lard < P > Practice
1. Put 5 eggs in a clear water pot, boil them with high fire, and then cook them with low fire for 1 times. Cut the lean meat and green pepper into rice grain-sized dices, and mix the lean meat with eggs, salt and dried starch to size; Take 2 grams of dry starch, add some water and mix well to form about 3 grams of wet starch.
2. Pour the lard into the pot, and when it is 6% to 7% hot, pour the eggs, fry them until the skin of the eggs bubbles, then add 15 ml of fresh soup, cooking wine, soy sauce, sugar and monosodium glutamate, and after boiling, switch to low heat for 6 minutes, collect the marinade with strong fire, take out the eggs, cut them in half and put them in a plate.
3. Put another pot on the fire and drain the oil. When the oil is heated to 5%, put the minced meat into the pot and stir it with a spoon. When it is cooked, pour it into a colander and drain the oil.
4. stir-fry the green pepper in the original pot, add wine, salt, monosodium glutamate and fresh soup, boil it, thicken it with 3 grams of water starch, add minced meat, stir fry together, pour in sesame oil, and pour it on the eggs.
method 4 of tiger skin egg
material
4 eggs, appropriate amount of green pepper, diced meat, appropriate amount of soy sauce, cooking wine, chicken essence, monosodium glutamate, salt, and water bean powder
method
1.
2. Heat the oil in the pan, add the eggs and fry until golden brown. Take the pan, plate and cut into four and a half.
3. The remaining oil in the pot is used for stir-frying. Pour diced green pepper and diced diced meat and stir-fry with soy sauce, monosodium glutamate, chicken essence, salt and water bean powder.
4. After frying, pour it on the cut eggs, and a plate of delicious tiger skin and green pepper eggs will be ready! Try it quickly!
Method 5,
Materials
Six or seven duck eggs. Ginger, rock sugar, star anise, cinnamon, garlic.
soy sauce, cooking wine, oyster sauce, salt,
Practice
1. Wash duck eggs, cook them and peel them.
2. Cut a small piece of ginger into small pieces. Take a few pieces of rock sugar, four or five star anises, a small piece of cinnamon and two cloves of garlic. Stand by.
3. Pour the oil into the pot and bring it to a boil. It's about the same as the oil used for cooking at ordinary times. Add peeled duck eggs and fry until the surface is golden.
(Keep the oil on low heat after boiling, otherwise the duck eggs will be easy to fry)
4. Take out the duck eggs after they are golden in surface, and then pour out the oil in the pot.
5. Then pour the duck eggs into the pot and add water, which is almost the same as the duck eggs. Then add garlic, ginger, cinnamon, star anise, rock sugar and so on.
6. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine and 1 tablespoon of salt. When the juice is almost dry, the duck eggs with tiger skin can be eaten.