The steps to draw an egg pattern are as follows:

1. First, prepare the egg. When drawing, first use a tool to fix the egg or hold it in your hand, and then place it on the edge of the egg. Draw two curved eyebrows on one side.

2. Draw two big eyes under the eyebrows, and draw two small arcs inside the eyes.

3. Then draw a nose between the eyes, leaving a little blank space when filling in the nose.

4. Then, draw a long arc under the nose and a semicircle on one side.

5. Then, draw a few eyelashes on the eyes to make them look more vivid and beautiful.

6. Finally, use a red brush to fill the mouth with the color you just drew, and it’s done.

Egg refers to eggs laid by some land animals. The embryo is wrapped in a waterproof shell. There are many pores on the surface of the shell. If the egg is washed with water, then the egg will It cannot be hatched. Birds, reptiles, and mammals of the platypus and echidna family all lay eggs, as do insects.

Egg refers to an egg without a shell. The outer layer of the egg is covered by a layer of gelatinous material, such as frog eggs or toad eggs. At the right temperature, the eggs will hatch at a certain time, and the larvae will use the horny material above the mouth to break out of the eggshell.

The egg has an air chamber at the big end, which is used for oxygen exchange to facilitate respiration. Therefore, there are countless pores on the surface of the egg. The egg white has the function of protection and stability, and the yolk provides nutrients for the growth of the embryo.

Eggs are rich in protein, fat and vitamins and are one of the important foods. Commonly eaten include eggs, duck eggs, pigeon eggs, quail eggs, etc. Can be made into steamed eggs, fried eggs, fried eggs and preserved eggs.

Finished food products include egg tarts, tempura, double-skinned milk, preserved egg puff pastry, cakes, egg drop soup, four-color eggs, preserved eggs, salted duck eggs, tea eggs, etc.

Eggs are one of the most important foods for human beings. Common eggs include eggs, duck eggs, goose eggs, quail eggs, etc. Their nutritional composition and structure are roughly the same, among which eggs are the most common. Eggs are composed of egg shell, egg yolk, egg white and egg frenchyma.