A very strange thing happened today. People who never eat tender pumpkins actually bought a tender pumpkin and said they would fry it. Although I used to like fried pumpkins, I haven't bought pumpkins for a long time because my wife doesn't like pumpkins very much. I didn't expect my wife to go to the vegetable market in person today and actually bought a vegetable that I didn't like. Personally, I feel that tender pumpkin is a delicious vegetable. If you fry tender pumpkin, it tastes crisp, tender, fragrant and delicious. So how do you fry the tender pumpkin?
Zanthoxylum bungeanum is often used to stir-fry tender pumpkins in Sichuan, whether it is dried red pepper or shredded green pepper. One of them is often used to stir-fry tender pumpkins to increase the taste of tender pumpkins. When many people fry tender pumpkins, there is a lot of soup, and it feels dissolved and broken. In fact, it is because when the tender pumpkin is shredded, the pulp inside is also cut in. It's much better to wash the pulp and fry the tender pumpkin shreds. Let's take a look at how to fry tender pumpkins, so as to be fragrant and delicious, crisp and delicious!
Stir-fried shredded pumpkin at home
Prepare ingredients: fresh pumpkin 1 piece, 2 large green peppers, several cloves of garlic, appropriate amount of salt, one spoonful of monosodium glutamate, appropriate amount of vegetable oil, and a small amount of light soy sauce.
Production method:
1. First, cut the tender pumpkin in half, buckle the pulp inside, wash it and cut it into filaments. Wash the big green pepper and cut it into filaments. Garlic minced. Wash garlic seedlings and cut into sections.
2. Dry the pan, pour proper amount of vegetable oil and heat it to high temperature. Add minced garlic and stir-fry until fragrant. Stir-fry the tender shredded pumpkin in the pot for a few times. Add shredded green pepper and garlic and stir well.
3. Add a little soy sauce, a spoonful of salt, and a spoonful of monosodium glutamate, stir well, and serve.
Brief introduction of "fried pumpkin slices at home";
1, the soup with shredded tender pumpkin is delicious and can be used for bibimbap, which is very good.
2. Cook dried red pepper with minced garlic and shredded green pepper with garlic.
3. Cook the shredded pumpkin in a short time after cooking. Because tender shredded pumpkin is easy to fry, you can't fry it for too long. You need to finish the injury at high temperature at one time.