Ingredients: Flammulina velutipes 400g, steamed fish 65438+ 0 tbsp soy sauce, 2 shallots, and proper amount of oil.

1. Remove the pedicels of Flammulina velutipes, wash and drain for later use.

2. Pour the steamed fish and soy sauce on the Flammulina velutipes, steam for a few minutes, turn off the fire and take it out, and pour the soy sauce.

3. Cut the shallots into chopped green onions, put them on the Flammulina velutipes, and finally pour a layer of freshly heated oil.