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The history of bubble milk tea

Pearl tea uses black tea and green tea as the basic raw materials, and then adds various honey juices with different flavors and round condiments called "pearls" into it. There are two different ways of eating it, hot and cold. , not only very thirst-quenching, but also very delicious. It is a very convenient and trendy drink.

Pearl tea is not only particular about taste, but also about color and feel, which can best attract young consumers.

They all use a variety of colors of materials and mix them to produce different visual effects.

In addition, another feature of pearl milk tea is that it sucks up the pearls inside through a large straw and eats it. One bite gives people a "QQ" feeling.

The unique taste intoxicates many young people ("pearl" is actually not what we usually call pearls, nor is it a fruit, but a delicious Food), elastic pearls are also the most important reasons to attract young people to visit.

Making pearl milk tea is very simple, just like making a cocktail. In addition to pearl milk tea, there are more than 20 kinds of tea such as cherry black tea, mint green tea, passion black tea and strawberry milk tea.

People who like to drink frozen pearl milk tea probably prefer the feeling of sucking pearls through a particularly thick straw! Coupled with the subtle combination of black tea, simplicity of milk, and tenacity of pearls, it is no wonder that so many young people are attracted to come and taste tea like a man possessed.

Regular drinking of pearl milk tea is good for people with high blood pressure, heart disease, lack of sleep, and poor mental health.

·Pearl milk tea originated in Taiwan Province of my country and is now spread throughout Europe, the United States, Japan, Australia, and Southeast Asia. It is one of the mainstream leisure drinks and is widely welcomed by consumers.

·Pearl milk tea has been ranked the first choice for individual entrepreneurship in Taiwan for 20 consecutive years.

·With 20 years of enduring history, it has solved countless people’s employment problems and achieved countless people’s entrepreneurial dreams.

Reasons for the glory of pearl milk tea

First, the taste is fresh and delicious. Pearl milk tea is made and sold freshly. It is made from a variety of delicious raw materials. The pure milk tea tastes very delicious. It is so attractive that milk tea produced by large-scale industry is completely impossible to compete with.

Second, flavors are constantly being introduced, with many changes, forming many series, and consumers have a wide range of choices.

Only milk tea includes jasmine milk tea, coffee black tea milk tea, wheat black tea milk tea, etc. Additives include pearls, coconuts, konjac, crystals, etc., and snow bubbles, smoothies, shaved ice, etc. It tastes good only if it is made fresh and sold now.

Third, with low investment, low risk, and quick results, milk tea can invest hundreds of thousands to build a complex restaurant, tens of thousands of yuan to build a takeaway shop, or invest hundreds, one or two thousand The Yuan Do stall truck is very suitable for individual entrepreneurship.

Brief introduction to the history of bubble milk tea

Founded in Taichung County, Taiwan Province in 1983, it imitated the concept of a coffee bar and promoted the tea from hot drinks to cold drinks. Initially, there were three types of products : Bubble black tea, lemon black tea, passion black tea.

In 1984, Jasmine green tea was launched, and it is still among the top three items.

In 1985, semi-fermented teas began to enter the market, including Oriental Beauty, Tieguanyin, and carbon-baked oolong.

In 1988, the local snack "fengyuan" joined the world of flavored black tea, named "pearl milk tea". It is still the top product in the product rankings, and at this time, there are more than 40 varieties.

1993 A. A variety of tea products have been added, such as tea cakes, tea jelly, tea biscuits and tea snacks.

B. Introducing "frozen tea" as a tea beverage at 0-5℃.

C. That year, sales of canned tea also exceeded NT$10 billion.

1994 A. Put wine into tea, and mix tea into items (the concept comes from the tea drinking of ethnic minorities in Yunnan)

B. Fermented teas have been added, such as Pu'er tea, Tuo tea, etc. Since then, unfermented, semi-fermented, fully fermented and double-fermented teas have become more complete and more diversified.

C. In that year, tea consumption per person per year exceeded 1.2KG, compared with about 0.5KG per person in 1980, the growth was quite astonishing.

1995-1997 A. Various types of coconut, konjac and other milk teas began to appear

B. European herbal tea, flower and fruit tea, and flavored black tea are gradually emerging.

From 1997 to the present, Taiwanese pearl milk tea continues to grow, and new flavors continue to appear, such as snow foam, crystal, smoothie, jam, shaved ice, etc.

The most important reason why Taiwanese pearl milk tea has long been popular with consumers is that all pearl milk tea practitioners attach great importance to the quality and taste of milk tea. All milk tea and beverages are made of high-grade raw materials to ensure that the products " "Authentic" and constantly innovate in taste.

Pearl milk tea categories: strawberry milk tea, taro, watermelon, orange, pudding, snow foam, papaya, lemon, peanut, almond, pineapple, blue Plum, lychee, coffee, mango milk tea, cantaloupe milk tea, peach, chocolate, green apple, passion fruit, red bean paste, coconut flavor, grape milk tea, etc.

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