2. Press the "Reservation" function key, and "0.5" will be displayed, indicating that heating will start after 0.5 hours.
3. Press the "Appointment" function key repeatedly, and the appointment time =0.5 hours × keystrokes.
4. After setting the time, enter the countdown. After the countdown is completed, the heating work will start automatically.
Vinegar steamed rice method: cooked rice should not be put for a long time, especially in summer, which is easy to turn sour. When steaming rice, if you put some vinegar according to the ratio of 1500g and 2-3ml vinegar, it can make the rice easy to store and prevent rancidity, and the steamed rice has no vinegar taste, but it is more fragrant.
Steaming rice with wine: This method is only used when steaming uncooked raw rice. When the steamed rice is found to be raw, you can use a spatula, add two spoonfuls of rice wine and yellow wine, and cook it for a while with slow fire, so that the rice will not be raw.
Steamed rice in oil: old rice cooked rice is not as delicious as new rice. As long as you change the cooking method, it will be as delicious as the new rice in the old rice. The method is: wash the old rice pottery, soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of lard or vegetable oil to the pot, boil it with high fire and simmer it with low fire for half an hour. Cook in a pressure cooker for 8 minutes.
Steamed rice with salt: This method is only used when the leftovers are steamed again. The re-steamed rice always smells bad, not as delicious as the just-steamed rice. If a small amount of salt water is added when steaming leftovers, the odor can be removed.
The method of steaming rice with tea: steaming rice with tea can make rice have good color, aroma, taste and nutrition, and has the benefits of relieving boredom, cleaning the mouth, dissolving food and providing vitamins. The method is: take 0.5- 1 g of tea according to rice, soak it in 500- 1000 ml of water for 5 minutes, and then filter off the tea residue. Pour the filtered tea leaves into the washed rice and stew in the pot as usual.