Marining recipe:

Mix 1 kilogram of wine, 5 grams of pepper, 50 grams of salt, 10 grams of chicken powder, 5 grams of pepper and 200 grams of onion and ginger juice.

Formula:

10 grams each of pork white soup paste, cooking wine, and salt, 8 grams each of chicken white soup paste, double-wing seasoning powder, MSG, sweet potato starch, and fish sauce, sesame paste, sugar, 6 grams each of sand tea sauce, 9 grams peanut butter, 3 grams spare rib sauce, 5 grams oyster sauce, 20 grams water, 5 grams wolfberry wine, and 20 grams salad oil.

Preparation method:

Put 25g of salad oil in the pot, heat 50% of the juice, add all the ingredients in sequence, and fry together for 20 minutes.

Seasoning:

Ingredients A (5g each of Angelica sinensis, Adenophora adenophora and Codonopsis pilosula, 3g each of Poria, Chuanxiong, Rehmannia, Atractylodes and Chinese yam), Ingredients B (5g wolfberry, 6g jujube) , 10g of salt, secret fish sauce, 20g of MSG, chicken essence, 5g of Sichuan peppercorns), 5g each of ginger and garlic.