Homemade fluffy and crunchy good doughnut practice is as follows:

Tools / Ingredients

250 grams of flour, 1 egg, 4 grams of salt, 2 grams of baking soda, 2 grams of baking powder, 10 grams of vegetable oil, 130 grams of water

1, all the ingredients are put together and kneaded into smooth dough, kneaded after the dough is very soft, this time, we need to pay attention to the water do not once all add in! After kneading, wipe a little oil on the surface, put it into a plastic bag and refrigerate it overnight.

2. The next day, take out the dough, cut half of it, and shape it into a long strip on the counter, sprinkle a little flour on the counter, and oil it to prevent it from sticking.

3, cut into the size you want, this one is not required.

4: Stack the two pieces on top of each other and press them together with chopsticks to bind the two pieces.

5: Gently tug on the ends to elongate them. The length is determined by the size of your own fryer!

6, the pot of hot oil, a small piece of noodles into the oil, can immediately float up to deep frying fritters, will lengthen the fritters into the oil, float up immediately after the chopsticks back and forth, the fritters will soon be swollen, and then deep fried to a golden brown can be out of the pot.

7, homemade fluffy and crispy good fries finished picture