1, ingredients: 1 bowl of rice, sushi vinegar 1 spoon, 1 carrot, cucumber half, 1 egg, 1 ham sausage, cherry blossom powder moderate, 1 piece of seaweed, a little plastic wrap, a little salt, a little sugar, meat floss moderate.

2, cucumber cut into strips, egg whisked and fried into an omelette cut into strips, carrots and ham cut into strips, but also slightly fried standby.

3, a small bowl of warm rice (the amount of a roll, you can do a few more rolls of side dishes to prepare more, a ham cut four so I usually do four rolls of the amount of) plus a spoonful of sushi vinegar half a spoonful of sugar, a pinch of salt, cherry blossom powder and mix well.

4, seaweed sheets cut horizontally about a quarter put on the bamboo curtain, take half a bowl of sushi rice evenly spread on the seaweed sheets, the top of the flat pavement cling film press flat, flip.

5, flipped, plastic wrap under the figure should be horizontal this shows vertical.

6, and then lay another half bowl of sushi rice, sprinkle meat loaf, arrange cucumber strips, carrot strips, egg strips and ham strips.

7: Fold and roll into a teardrop shape, pressing firmly.

8: Cut the pieces and arrange on a plate.