When it comes to northeast cuisine, what comes to mind first? Is it pot-wrapped meat, minced meat and pot-stewed vegetables? But in fact, these are all famous foods. There are many delicious foods in the northeast, all of which are hidden dishes, waiting for outsiders to develop. Even locals rarely eat it, but it is different in rural areas. Want to travel to the northeast, no one can take you to eat them!

The first one is northeast rice bag. Some foreigners have eaten it, but many taboos are raw vegetables, so they won't eat it. But I have to say, I have absolutely no regrets about eating Northeast rice buns. Simply brush some sauce with green onions and coriander and put it in. It tastes really good! I have no appetite in summer, and the more I eat, the more fragrant I get!

The second kind is fried three kinds, which many foreigners have never heard of, but all of them are known in Northeast China, but fried three kinds may be more for the pursuit of taste. Stir-fried ingredients are dipped in spicy and fresh food, which tastes bitter and the skin is crisp. It is still very common in rural areas in Northeast China. There are restaurants in general, but they are generally not cooked at home!

The third kind is the tofu of the mole, which many people have never heard of. In fact, it is also a major feature of the Northeast. Mole, also known as northeast crayfish, is very troublesome to clean up crayfish. So there are no restaurants in general, and some chefs are not very good at cooking. If you want to eat, you can go to the countryside. There are usually moles.

The fourth kind is lying eggs, which are rarely seen in restaurants in cities. Generally, they are some farm dishes. The whole egg smells like boiled eggs, and the egg white outside is like steamed egg soup. So, if you don't like it, just eat a few eggs with less salt, but it's easy to get bored!

The fifth kind is xueshui bean paste, which can be cooked more now. Now it is easier to cook with the help of the machine. Otherwise, the chef won't cook it for you. If you go to a smaller restaurant, you can't even see this dish written on the menu. You want to eat it with the help of the waiter. You can't remember its name yourself anyway!

The sixth one is baked with salt, which is actually a wormhole in the tree. In fact, it is of the same nature as silkworm chrysalis. Salty, fragrant and crisp, but more appropriate than silkworm chrysalis. So although it is fragrant, some people in the northeast don't eat it and don't know the existence of this dish at all. Foreigners have to take it with them if they want to taste it, but they can't eat it everywhere!