In the hot summer, the most appetizing is kimchi, crisp and refreshing, hot and sour appetizing. However, the traditional kimchi production process is cumbersome, time is also quite long, try this overnight practice it, only need to pickle one night, and the material is also very simple yo ~

Scorching pickled radish practice

step

1

White radish washed and peeled (do not peel the skin more crunchy), cut into small strips

Step step

2

Place in a container, add 1 teaspoon of salt

Step step

3

Toss well

Step step

4

With a heavy stone or a more gravitational object, press it down, and marinate it for about 30 minutes

Step step

5

Pour out the excess water and rinse them over with cool boiling water. This is to remove the bitter taste of the radish

step

6

Dice the chili and slice the garlic

step

step

7

Put it into a container

step

step

8

Add the salt, sugar and vinegar

step

Steps step

9

Mix well and press the stone, cover and marinate in the refrigerator overnight

step

10

Take out the next day and serve

The finished picture of pickled radish

Cooking tips for Pickled Radish

Tips

The tips are as follows >Pressing the heavy stone is to make the radish water out faster and easier to be flavored. The ratio of salt, chili pepper and vinegar can be adjusted according to your taste, add more chili pepper if you like spicy and more vinegar if you like garlic.