Prawns, shallots, garlic, ginger, green peppers and fermented beans.

1, Practice (1): Heat the oil in the pan (the oil content is slightly larger), add prawns when it is 40% hot, stir-fry both sides of prawns on medium heat, turn to low heat, add soy sauce, vinegar, cooking wine (or white wine) and saute them, and take them out for later use;

2. In the process of roasting prawns, it is necessary to add soy sauce, vinegar, cooking wine (or white wine) and dry them together. Remember to turn the prawns frequently in the process of roasting with a small fire, so that both sides are roasted thoroughly, so that the prawns cooked in this way are delicious, even the shrimps inside are very tasty;

3. Practice (2): Leave a small amount of oil in the pot, stir-fry the onion, ginger, minced garlic and lobster sauce with medium and small fire;

4, be sure to simmer in a small fire, because the fire can easily scorch the spices and ingredients, and the simmering process should not be too long (2-3 minutes is appropriate).

5, practice (3): add a small amount of water to the pot (must not be more! ), after boiling, add salt to taste, add shrimp, cook cooking wine, keep medium heat, and then burn the seasoning at the bottom of the pot on the shrimp with a big spoon while burning;

6, water should not be put too much, just a little bit, or it will become boiled shrimp, which will destroy the taste of shrimp. Be careful not to put salt, because it has been dried with soy sauce before.

7. Practice (4): After the juice is thickened for about 10 minutes, turn to low heat, pour a proper amount of water starch along the pot edge, shake the pot constantly to make the juice completely adsorbed on the shrimp, and pour in a little cooked oil that has just been poured out and sprinkle with chopped green onion before taking out the pot. Now, you can eat with an open appetite.

8. Remember: Never add ingredients such as chicken essence. Fresh food itself is very fresh, and it is the best to keep its original flavor. This dish pays attention to slow work and is very easy to learn. If you want to be a gourmet, join our team quickly. From today on, be a gourmet, and present a delicious dry-cooked prawn for yourself, your family, your friends and your beloved one.