Cuisine and functions: home-cooked recipes and private dishes

Technology: Stir-fried

Ingredients for making stir-fried pork liver:

Main ingredients: Pork liver,

Seasoning: cooking wine, soy sauce, onion, ginger and garlic

Features of stir-fried pork liver: The stir-fried pork liver tastes very good, neither dry nor old, delicious, really delicious !

How to stir-fry pork liver:

1. Clean. It is said that it is best to soak the pork liver with water and a few drops of white vinegar for two hours. As I was running out of time, I slapped the liver vigorously under the tap until I felt that the harmful substances inside were knocked out.

2. Slice and marinate with cooking wine and soy sauce for about 15 minutes.

3. Slice carrots, onions, ginger and garlic, and cut cucumber into strips.

4 Stir-fry the pork liver. As usual, stir-fry the onions, ginger, garlic and carrots until the carrots become soft and golden. Add the pork liver and stir-fry over high heat for about three minutes. Add the cucumber strips. Remove from the pot and add chicken essence.