First, put the sauce into the big bone soup and stir well, set on a high fire after boiling, change to medium fire to keep a small boil, add refined salt, monosodium glutamate and into the tea soup. Noodle is the choice of Minnan oil noodles, golden color, oil smooth and bright, will be oil noodles and vegetables in boiling water, cooked in a bowl; while hot, poured into the thick sacha tea soup, a bowl of rich flavor "sacha tea noodles" is basically finished.

The last procedure, called "adding ingredients", is the finishing touch. You can add whatever you like, including fried tofu, rice blood, large intestine, cashew flower, duck intestines, etc.

The last step is called "adding ingredients".