The secret of fried eggs with loofah is to add garlic slices, which can increase the aroma and taste good. In addition, red pepper can be added to improve the color. The specific manufacturing method is as follows:

Ingredients: 2 loofahs, 2 eggs, garlic 1 petal, red pepper 1 piece.

Accessories: 40g corn oil, salt 1 tsp, soy sauce 1 tsp.

Steps:

1, prepare ingredients.

2, loofah and red bell pepper cut into pieces, garlic sliced.

3. After the eggs are broken, add half a teaspoon of salt and mix well.

4. Put 30 grams of corn oil in the wok on a high fire, pour in the egg liquid and fry until cooked.

5. Leave the bottom oil in the pot, add10g oil, and add the garlic slices to saute.

6. Pour in the loofah pieces and stir fry for a while.

7. Add half a teaspoon of salt and continue to stir fry.

8. Stir-fry the loofah to Microsoft and pour in the red bell pepper.

9. Stir well, then add 1 tablespoon soy sauce and stir well.

10, then pour in the scrambled eggs, add a little water to cook 1 min and serve.

1 1, a plate of sweet and delicious scrambled eggs with loofah is ready!