Legend has it that pineapple cake originated in the Three Kingdoms Period in China, and its pronunciation in Minnan dialect of pineapple is also called "Wanglai", which symbolizes the meaning of prosperous future generations. There are three kinds of pineapple cake, pineapple cake: the taste is sweet and sour, and pineapple cake: the taste is sweet as the name suggests, and Phoenix Crisp: the filling in the middle is mainly egg yolk. Pineapple cake is crispy outside and tender inside, with thin skin and thick stuffing. The skin is crisp, and the slag falls off when you take a bite. The stuffing inside is very full, full of pineapples, and you can take a bite of happiness. The taste is different from that of our local desserts, so friends can bring their family and friends a taste when they go to Taiwan Province.

2. nougat

Traditional nougat is mainly produced in Spain, and the main ingredient is roasted almonds, followed by honey and protein. Nougat is also produced in other places, such as Australia, and its composition and taste are also varied. The nougat in Taiwan Province is not as sweet as we usually eat. When unpacked, it smells like milk, with almonds and peanuts in the middle, which can make the milk smell the highest, fragrant and crisp. Isn't it a popular snack recently? Biscuits with nougat. If you make cookies with nougat from Taiwan Province, it will be extra sweet and delicious.

3. Sun cakes

Sun cake is one of the snacks in Taiwan Province. It is a sweet-filled pancake with maltose, which originated in Taichung City, central Taiwan Province, and is one of the famous products in Taichung. Sun cakes are white in appearance and crisp in skin. You can see many layers of pure milk flavor when you bite them open. The filling inside melts at the entrance, and it is not sweet, greasy or sticky. The most famous brand is Old Sun Hall, but because it is so popular, there are many brands that want to muddle through. The most authentic one is Old Sun Hall. Knock on the blackboard! Never step on the thunder!

4. Crispy potato and taro

Taro Crisp with Sesame Potato is a snack that many friends will choose for leisure and entertainment, but the most authentic Taro Crisp with Sesame Potato belongs to Taiwan Province. Taro Crisp with Sesame Potato is super delicious. It is made of the bought taro stuffing, not fried by myself, and the taste is still delicious. Moreover, I added purple potato into it, which is also very good. It needs to be heated in a microwave oven, and the moment it bites open after heating can make you feel bursting with satisfaction. The soft, smooth and fragrant inside and the crispy skin on the outside, the collision of the two tastes will open the door to a new world.

5. Mung bean linden

Mung bean paste is a feature with a long history in Taiwan Province. The traditional moon cakes in Taiwan Province are made of mung bean paste, lard and red onion, and sometimes a little pork is added. It is also a specialty of Taiwan Province. There are all kinds of fillings such as pork, mushrooms, bean paste, braised pork, egg yolk, etc., which are exquisite in taste, good in quality and low in price, and won the favor of the elderly and children. It is an unforgettable food that must be bought when traveling.