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How to make your own tomato sauce
Tomato sauce

Materials

3 large tomatoes, 1 lemon

Practice

1, wash the tomatoes, get rid of the leaves and the old part; lemon washed; ready to sugar;

2, ready to a stainless steel pot, or casserole can be, do not use the iron pot; spatula preferably wooden;

3, to prepare a pot of Hot water, preferably 60 degrees of hot water, and then put the tomatoes into the hot water simmering for 2 minutes;

4, 2 minutes later, the tomatoes automatically peeled;

5, take out the tomatoes, cool tomatoes, peeled tomato skin;

6, and then cut the tomatoes into chunks of tomatoes, tomatoes, tomatoes within the green seeds to be removed, so as not to affect the taste;

7, and then will be cut into large chunks of tomatoes into the juicer, fried into the sauce;

8, will be fried into the pot, the sauce Shen Hui boiled over high heat;

9, will be cut into pieces of lemon;

10, in the boiled tomato sauce juice, squeeze lemon juice, and add the right amount of sugar;

11, continue to cook for four, five minutes, can be; while cooking and stirring;

12, prepare a A glass bottle, the glass bottle with 60 degrees of warm water disinfection, after washing, with a paper towel completely dry

13, will make a good tomato sauce into the bottle, put the refrigerator to chill, can