Ingredients: old coconut, half chicken

Seasoning: ginger, cooking wine, salt, red dates and medlar.

method of work

1. Buy the old coconut, pour out the coconut water for later use, smash the coconut into pieces, and then steam it in the pot for about 20 minutes. This is mainly to better take out the coconut meat, and the steamed coconut meat will come out with a knife.

2. Take out the steamed coconut, dig out the coconut meat, then cut off the black part of the meat, and finally cut the coconut meat into small strips for use.

3. Put the prepared chicken into the pot in cold water, add a few slices of ginger and cooking wine to deodorize it, and after boiling, remove the chicken and clean it for later use.

4. Prepare a casserole, put chicken, coconut meat, red dates and medlar into the casserole in turn, then pour out coconut water, and finally add a proper amount of water. It is best to add enough water at a time without adding water halfway. After adding water, turn on the fire and boil it first.

5. After the water is boiled, stew it for more than one hour. If you have time, it is recommended to stew it for 90 minutes. The longer it takes, the better the taste. After the time is up, add salt to taste and you can eat it.