How to cook beef in cold water:

Put the beef into a pot of cold water to cook, add ginger, dashi and salt after boiling over high heat, then turn to medium heat and cook until the beef is cooked.

While the beef is cooking, put the pepper powder, chicken essence, monosodium glutamate, salt, spicy fresh, vinegar, soy sauce, chili sauce, chili oil into a bowl with boiling water and sprinkle a few sesame seeds into it.

The cooked beef will be fished out to cool, do not put in the refrigerator, natural cold ice is good.

Then cut the beef into pieces and put it into a plate, then pour the thickened seasoning sauce into it, stir and put in the appropriate garlic paste, mix well.

Drop a few drops of sesame oil on the sliced beef and sprinkle in a little parsley to taste.

Note: The salinity and spiciness of the sauce can be adjusted according to your own taste

? You can also add shredded green pepper and other dishes together

? Be sure to put the beef in cool water when cooking so that the blood can be completely eliminated