Casserole rice belongs to the Cantonese cuisine. There are more than a hundred flavors of boiled rice, such as preserved meat, slippery chicken with mushrooms, pork ribs with black bean sauce, pork liver, roast duck, and white cut chicken. In fact, pot rice is also known as tile pot rice, tile pot in addition to a container, but also refers to a cooking method, that is, the amalgamated rice into the pot, measure the amount of water, cover, the rice boiled to seven ripe to add ingredients, and then turn the slow fire boiled. Made of tiles? Pot? , in the fire control is more flexible, boiled out of the rice is also more flavorful, between the teeth, aftertaste. I have collected several practices of boiled rice.

Beans roasted pork kung fu rice making method

Ingredients: pork, rice, greens, refined salt, salad oil, shredded green onion, sugar, ginger, chicken broth, soy sauce, eggs

1. sand pot in the bottom of a thin layer of oil, rice washed clean. The ratio of rice and water: 1:1.5 (This ratio is very important, related to the degree of rice cooked! If it's too rotten, it won't taste good, and if it's too raw, it won't taste good at all!!!) Put the rice and water into the casserole, with high heat boil

2. About ten minutes less, the rice began to collect water. You can see a hole in the surface of the rice. This time quickly put the meat, shredded ginger in! To fast

3. Meat put good, put ginger, and then make an egg. Cover the lid, change the minimum fire, cook for another three or four minutes. Here comes the key moment! Turn off the fire, let the pot rice baked for fifteen minutes. Don't open the lid again to see oh ~ this is the most critical time of the pot rice, baking time is not enough rice on the raw, and it is difficult to undo

4. Patiently waiting for fifteen minutes, the fragrant pot rice is ready.

Mushroom Spare Ribs Casserole Rice Preparation Method

Ingredients: 500 grams of spare ribs, 300 grams of rice, 3 mushrooms, 3 greens, refined salt, salad oil, shredded green onions, sugar, ginger, chicken essence, old soy sauce

1. Spare ribs beforehand, with oyster sauce, soya sauce, water starch, sugar, garlic oil, a little old soya sauce, a little salt, a little fine taste marinate for 1 hour! Of course, it's also better to be longer

2. Put in the washed rice, add the right amount of water, choose the rice category, about 10 minutes, exhaust open the lid

3. Marinated pork ribs, mushrooms, put into the electric pressure cooker, with a spoon loaded with a little bit of oil, gently drizzle along the side of the pot, choose the pork ribs button, about 15 minutes, exhaust open the lid

4. Boiling water, blanch, put into the boiled ribs rice can be served.

Wo egg beef rice casserole production method

Ingredients: white rice, bok choy, beef, eggs

1. Beef cleaned and sliced into the ginger, scallion white, refined salt, chicken essence, sugar, soy sauce, oyster sauce, sesame oil, tenderizing powder, cornstarch and then stirred to marinate in a good standby

2. Add water to the pot and put it on the stove for direct heating

3. When the pot bubbles up, use chopsticks to stir appropriately, and when the water is almost dry, drizzle a little oil along the side of the pot, turn appropriately, and form a layer of potpourri in the pot

4. Put in the pre-marinated beef, drizzle with a little oyster sauce (can be used without it), turn the heat down to low, and break the egg and spread it over the beef noodles, and then put the lid on the pot

5. Another casserole dish will be seared vegetables, to beef eight mature directly off the fire, remember not to open the lid, continue to bake for ten minutes

6. Wait until the baking time is enough, put the vegetables that is into the nest egg beef casserole.

Cantonese sausage rice casserole Preparation method

Ingredients: Cantonese sausage, rice, eggs, small vegetables, cold water, sesame oil, soy sauce, oyster sauce, sugar

1. Take a casserole dish, in the bottom of the pan, a thin layer of oil

2. Pour in water, the ratio of rice to water is 1:1.5, soak it for one hour

3. Add half a tablespoon of salad oil to the soaked rice and mix it well

4. Transfer the pot to the heat, bring it to a boil on a high flame and then immediately reduce the heat to a simmer with the lid on. Cook the rice until it's 80% cooked

5. Slice the salami and shred some ginger.

6. When the water in the pot is almost dry, spread the sausage and ginger on the surface of the rice, and then beat an egg into it. Cover and cook five minutes on low heat, turn off the fire, do not open the lid, continue to cover the lid and simmer for 15 minutes

7. Wash the small vegetables, pot of boiling water, put some salt, a few drops of oil, into the small vegetables cooked. Drain well

8. Sauce: 1 tablespoon oyster sauce, 1 tablespoon cold water, 2 tablespoons soy sauce, 0.5 tablespoons sugar, 0.5 tablespoons sesame oil and mix well

9. Simmer the rice, open the lid, rows of small vegetables, pour the sauce, mix well and can be served.

Black Bean Spare Ribs Rice Preparation Method

Ingredients: rice, spare ribs, black beans, soybean paste, soy sauce, sugar, cooking wine, monosodium glutamate (MSG), green onion, ginger and garlic

Methods:

1. one catty of pork spare ribs (to 500g, for example), chopped into small pieces, and soak them in water for 15 minutes. minutes, so that the blood is fully soaked out, pour off the water, drain the water. (This step can be exempted from blanching)

2. Prepare half a tablespoon of black beans, 1 tablespoon of soybean paste, green onions, ginger, garlic cut into fine powder.

3. Spare ribs in a large container, add half a spoon of black beans, 1 spoon of soy sauce, half a spoon of soy sauce, 1 spoon of sugar, 2 spoons of cooking wine, 1 spoon of oil (blended oil, peanut oil, lard, any kind of can be), and scrub well with your hands. Marinate between 15 to 20 minutes.

4. Add a spoonful of starch, (corn starch, sweet potato starch can be) and mix well.

5. Finally add a handful of chopped green onions, ginger and garlic, continue to mix well, you can put into a large bowl, pot of water to boil, put a good steam drawer, put the loaded ribs of the large bowl, on the drawer with a high flame steam 15 minutes on the job.

Cooking tips for boiled rice

The most important thing you can't let go of in boiled rice is the potpourri, with its golden color, dry and crispy taste, and long, lingering aftertaste, it is the favorite of the city's fashionable elite. Rice is the staple food of the Chinese people, Kung Fu Pot, Sven slow fire, not arrogant, fire to the success, Fangzhan Kung Fu Pot flavor fragrance. The guests come from all directions and have the time to eat Kung Fu Pot Rice.

Pot fire: to pottery, insulation, heat evenly, can save food nutrients, especially fragrant. Need to Sven slow fire, lupine, not hasty, fire to Kung Fu. One person a pot, reduce the rice links and pollution opportunities, more in line with health conditions

With rice is very careful, generally choose the silk seedling rice, because this rice is oily and crystalline, rice body long, pliable and moderate, rice flavor is strong. Cooking boiled rice is a key link in the selection of rice, it is best to choose the late rice lean rice, due to the lean rice absorbent, but also can absorb the filling and oil flavor, so that cooked boiled rice exudes a unique rice aroma.

Meat should be freshly procured, put into a dozen kinds of flavor marinade with, so as to enhance the freshness and flavor.

The ingredients used in the pot of rice are flexible and varied, and can vary from time to time and from place to place. To make the pot of rice well, it is important to pay attention to the fire, because the origin of the rice is different, the new and old are not the same, and the amount of water absorption is also different. Various meats have different degrees of heat preheating. To put these materials in the same pot to cook, cooked and not raw not burnt, to achieve the maximum preservation of nutrients and original flavor, we must identify the texture of various materials, strict control of the fire, so that the fire is just right.

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