Ingredients: half a slice of ginger, 2 parsley, 2 cloves of garlic, onion 1 root, clear water 1 bowl, half a bowl of soy sauce, soy sauce 1 spoon, oyster sauce 1 spoon, fish sauce 1 spoon, 2g of chicken powder, and 5 crystal sugar.

1, heat oil in the pan, add ginger, coriander, garlic and onion and fry until slightly yellow.

2. Add a bowl of water, half a bowl of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of fish sauce, 2 grams of chicken powder and 5 crystal sugar. The ratio of clean water to light soy sauce is 1:0.5. If you like salty taste, you can add more light soy sauce. You can't leave the fish sauce without adding extra salt.

3. Take out all the ingredients and seal them for one week after eating.