Dough: 300 grams of flour, 160 grams of warm water, 3 grams of yeast.
The ingredients: 80 grams of brown sugar, about 15 grams of flour, about 100 grams of sesame paste.
Specific method:
1. Before mixing the noodles, let's prepare the ingredients. Brown sugar and flour in a ratio of about 5:1, put together.
2, mix the brown sugar with the flour, if the brown sugar has lumps, you can use a rolling pin to roll it out a few times. A little flour in the brown sugar will prevent the sugar from running during steaming.
3. Melt the yeast in warm water, add it to the flour, and mix the flour into a fine dough, which is soft and moderate.
4, the dough and good good, get the board, kneading round.
5, do not wait for it to ferment, immediately rolled out, try to roll into a large rectangular sheet, the thickness of the master in 1.5 centimeters or so, can not be too thin, otherwise the rolls will not hair.
6, the sesame sauce poured on the sheet. I used sesame paste with just the right consistency, if your sesame paste is too thick, you need to creek it with sesame oil in advance, otherwise it won't spread.
7. Spread the sesame paste all over without any dead ends, evenly, and then sprinkle it with a little bit of flour to prevent it from running out during steaming.
8, then mix the flour brown sugar evenly sprinkled on top, again, to all sides of the sprinkle, leaving no dead ends.
9, gently roll it up along the long side, pressing hard on the final closure a few times to tighten it up.
10, cut it into a trapezoidal shape, you can also cut it into a rectangular knife cut buns look, according to your habit.
11, take a small dose and press it down with chopsticks.
12, and then the top and bottom of the two center point downward pinch, a simple shape of the roll is complete. If you don't know how to twist the rolls, you can do it this way.
13, steamer grates brush oil or pad wet cotton cloth, put the rolls billet in, steamer heating water, put the grates into the steamer, cover the pot, ten minutes to fermentation is complete. This is a fermentation method, more time-saving.
14, the rolls fermentation is complete, open fire steam, steam after 15 minutes can turn off the fire out of the pot.
The soft rolls, fragrant, rich sesame sauce flavor with a hint of sweet gas, delicious sesame sauce rolls are ready, deep breath are enjoyable.