Hometown Gourmet Composition (1)

Gourmet, especially big fish balls, is a well-known flavor in our market town, and this delicacy will appear on every household's table.

Fish balls are not only good in color, but also excellent in taste! Fish are round like pearls, but bigger than pearls, like snow, but not as cold as snow. It is white and pure, white and flawless. White fish balls with cream-colored clear soup make people salivate. As long as you gently take a bite, you will feel only four words: "fresh", "fragrant", "soft" and "tender".

The method of making fish balls is very complicated, but it will be much simpler if you master the method. First, buy a silver carp, wash it and dry it. Then cut open the meat on both sides of the fish's back, peel off the meat on both sides and remove the thorns, put it on the chopping board and chop it into paste (about one hour), chop less scallion and ginger into paste, take egg whites from two eggs and less salt, and finally put about 2 kg of fish in water for nearly 5 ml. Crush the minced meat and stir it by hand to form a paste. (If there is no meat paste, you can add some salt. The stirring time may be longer. ) Grab the meat paste with your hands and squeeze it hard, pop it out between your thumb and forefinger, then scrape it gently with a small glass or a piece of soup, and put it in a pot filled with water until it is finished. Finally, boil the water, but it should not be too open about 9 degrees. In the process of burning, gently turn the fish bowl with a spoon, and be careful not to use too much force, as long as the fish bowl can be turned over. Fish balls are cooked when they become white.

I remember the first time I ate fish balls, it left a deep impression on me. Pick it up and put it in my mouth and bite it gently. No, it's more like "sip" than "bite". That taste has left me with a long aftertaste.

friends, as long as you come to our hometown-Lulang, Jiangning District, Nanjing, warm hometown people will certainly serve you a bowl of steaming fish balls, which is as white as our hearts. We welcome you with open arms!

Hometown Food Composition (2)

My hometown is Chaoshan, which is a beautiful place surrounded by mountains and waters and has a long history of humanistic customs. There are many delicious foods with unique tastes, such as fried dough sticks, beef balls, fish balls, oyster shells and cakes ...

In my opinion, the fried dough sticks in my hometown are unique in the world. The fried dough sticks in my hometown are exquisite and delicious, and the taste is crispy. Now I think of the fried dough sticks in my hometown, and my mouth is watering!

speaking of hometown food. Chaoshan handmade beef balls and fish balls have to be mentioned. The raw material used in chaoshan beef meatball is a whole piece of beef, which has been turned into minced meat under the careful beating of human beings. The chaoshan beef meatball made from this minced meat is full of elasticity and delicious, which can be described as a delicious dish. Fish balls are made of fresh deep-sea fish with bones removed and mixed with other raw materials. They are full of flavor, elasticity and delicacy, and are a veritable Chaoshan cuisine.

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There are many kinds of delicious food in my hometown, which is really nostalgic! I am proud of the food in my hometown, because the food in my hometown is unique and unique!

Hometown Food Composition (3)

My hometown is Zhumadian. It is said that a long time ago, Zhumadian was a big post station, where pedestrians were resting. So what should we do to entertain the guests? That's Hu spicy soup-authentic flavor Hu spicy soup in Zhumadian.

I've eaten Goubuli steamed stuffed bun from Tianjin, which is too greasy for people to swallow. I have eaten the spicy hot pot in Sichuan, which is too numb to open my mouth; I have eaten Quanjude Roast Duck in Beijing, which is too oily for people to eat ... However, only the Hu spicy soup in our hometown is fragrant but not greasy, spicy but not hemp, and slippery but not oily. Ten miles away, the smell of light can make people salivate; In front of your eyes, it seems that it will make people have a big appetite; Into the mouth, swallow the belly, eat a bowl and still want to eat.

our Hu spicy soup tastes like it. Rose-red soup, (m.taiks.com) glittering and translucent vermicelli, reddish-brown meat pieces ... All the foods are matched together, so delicious! Fans, in particular, absorb the soup and turn red. Looking at a pot full of soup, you will definitely say, "Boss, have a bowl of Hu spicy soup."

Hu spicy soup not only makes people want to eat it, but also smells delicious when asked. The soup stock is spicy with seasoning, and the vermicelli contains the smell of meat. Even a blind person can find a snack bar of Hu spicy soup and drink a bowl of Hu spicy soup.

how can the food just look good and smell good? Taste is the key. The eating method of Hu spicy soup is the way to change the taste, and the taste is naturally different with different eating methods. The tradition of Hu spicy soup is to drink it in a daze, and you can't pick and eat it. If you eat like this, the first feeling is spicy, and the fans are also stiff and slide into your stomach. Soup doesn't burn your throat like mutton skewers, but it feels spicy and cool in your mouth!

This is the hot soup in our hometown. How about it? Want to eat? Come and taste it!