Shiyan, referred to as weir for short, is a prefecture-level city in Hubei province, which is the truck capital of China. Shiyan City is located in the northwest of Hubei Province and in the east of Qinba Mountain area, which belongs to subtropical monsoon climate. The average annual temperature in the region is 15.4℃, and there are many famous scenic spots such as Wudang Mountain, Danjiangkou Reservoir, Taiji Lake and savage valley. In addition, there are many special foods in Shiyan. Here are some special foods in Shiyan. I hope you like them.

Sour paste noodles originated in Yunyang District, and it is a special food in Shiyan City, Hubei Province, with a history of more than 3 years. It belongs to sour taste, and it is made from white flour as the main raw material, mung bean sprouts, sauerkraut, sesame seeds, chopped green onion and pepper as auxiliary materials and seasonings, and then through multiple processes. It tastes sour, fragrant and refreshing. It can relieve summer heat and stimulate appetite in summer, and stimulate appetite in winter.

Tile fish has been passed down from generation to generation for several decades, and it is the most distinctive famous dish in Xun County. There are two ways to eat it: steaming and frying. The fried fish is yellow, and the meat is tender and delicious. The steamed fish pieces are white and tender, which is salty and sweet. They all have the characteristics of good color, fragrance, taste and shape. They are rich in nutrients, including vitamin B, protein, dietary fiber, carotene and other nutrients.

Mianmianer dry rice is alias Jin Baoyin, whose full name is "Jin Baoyin corn rice", which is called in Shiyan dialect. It used to be the staple food on the table of some families, but now it is rare. It is made of corn flour and rice as the main raw materials. When it comes out of the pot, Huang Chengcheng's corn flour and rice are mixed together. The steamed rice flour is slightly sweet in fragrance, delicious in color and taste, mouth-watering and nutritious, and it is a kind of food in people's memories.

Zhuxi Bowl Cake has a history of more than 5 years, and it is a famous local snack in Zhuxi County, Shiyan City. It is made of high-quality white rice and high-quality soybeans as the main raw materials. The finished product is white in color, rich in nutrition, and has the effects of protecting bones and intestines, promoting fluid production and quenching thirst. It tastes soft and sweet, and it is divided into hot and cold foods, which are very popular among diners.