Feidong County delicacies include Shitang Donkey Ba, Liangyuan Small Turtle, Gonghetang Lion Head, Liangyuan Crispy Dumplings, Loach Xiajian, Braised Squid Soup, etc.

1. Shitang donkeyba: It is a local snack in Anhui cuisine. It is a specialty of Shitang Town, Anhui Province. It uses donkey meat, donkey tendons and donkey whip as the main ingredients.

2. Liangyuan turtle: baked with flour, sesame oil, sesame, shredded sugar, ginger, kumquat cake and other raw materials. It is crispy, slightly sweet and delicious.

3. Gonghetang Lion Head: Dating back more than a hundred years, it is a traditional snack favored by people in Luyang, Anhui Province. It is a unique delicacy of ancient Hefei City, which is crisp, loose, crisp and fragrant.

4. Liangyuan Crispy Dumplings: Also known as fried dumplings, they are a traditional snack in Liangyuan. Crispy dumplings have a single shape but a variety of fillings.

5. Loach noodles: When it comes to loach noodles, everyone in Feidong knows that everyone does not eat them. The loach meat is delicious and nutritious. It matches the local handmade noodles. Suitable for all.

6. Braised squid soup: an authentic Anhui dish. In addition to the main ingredient of squid, there are also ingredients such as shiitake mushrooms, fungus, water chestnuts, carrots, etc. It has an elegant color, melts in the mouth, smooth taste, light and delicious .