1, pearl string: made of sand worms. After drying, the boiled soup is milky white, nutritious, crisp and delicious, and is known as natural monosodium glutamate.
2. Braised sand arrow with olives: it is a special dish in Dongxing area. The fish is tender and has the smell of olives. It is the first choice for porridge.
3. Elbow eggs: Eggs of chickens and ducks that stopped hatching just after the embryos began to hatch are also found on the Vietnamese border. They are fragrant, sweet and spicy, and they want to eat after eating.
4. Fangchenggang vermicelli: high-quality rice was selected, which was shipped back by overseas Chinese compatriots when Vietnam was excluded from China in 1979, and a dish of minced meat soup and vinegar was added, which was delicious and cheap.
5, Vietnamese chicken powder: the materials are exquisite, including shredded chicken, shredded pork, shredded egg, shredded fungus, shredded onion and shredded coriander. The shredded egg sprinkled on the powder reflects the shredded pork and shredded chicken, which is particularly sultry.
6. Worm porridge: porridge made of worms as the main raw material and rice, which tastes strange and delicious, is very popular in coastal areas.
7. Shredded chicken skin: Chicken and chicken skin are the main ingredients, supplemented by onions, ginger, cooking wine and other seasonings. Shredded chicken is soft, crispy, fine and beautiful, salty and mellow.
8. Fresh squid with sunflower buckle: It contains a lot of protein, a little fat and vitamins, and can be eaten fresh or dried. It is an indispensable seafood treasure at the banquet.
9. Cassava jiaozi: jiaozi is named after cassava flour. Because of different preferences, the stuffing is made of shrimp, pork, radish, fungus and other ingredients. The skin is tough, the filling is fragrant and sweet, and the more you chew, the better it tastes.