Ingredients: dried day lily, pork, pepper, onion, garlic and light soy sauce.

1. Soak dried yellow flowers in warm water for about 3 minutes. Drain the soaked yellow flowers, cut pork into shredded pork, cut peppers into strips, cut onions into small pieces, and slice garlic for later use.

2. Add oil to a hot pan, sprinkle a little salt, stir-fry the pork until it is fragrant, and the shredded pork slightly curls and discolors. Pour in a little soy sauce and stir-fry until the color is even.

3. Add garlic slices, pepper, salt and daylily into the stir-fried pork and stir well.

4. You don't need to fry for too long. You can put the onion in the pan in 2-3 minutes, and a delicious and nutritious day lily fried meat is ready. It's delicious!