The process of French fries is very simple. We can fry with fresh potatoes ourselves. You can also buy frozen French fries directly from the supermarket and fry them yourself when you get home.
For the prepared frozen French fries, the frying process is very simple; Generally speaking, it is divided into the following steps:
First, prepare cooking oil and boil the oil. The reason why we all like French fries at home is not only because it is more economical. More reasons, because making your own French fries will be more hygienic and nutritious.
For our family version of French fries, we use the freshest cooking oil every time we fry them, and there will be no thousand rolls of oil. Moreover, they all use good quality vegetable oil, so that the fried French fries will have no other harmful substances except high calorie.
I personally suggest using rapeseed oil for French fries, because rapeseed oil can make the color of French fries look better. In the preliminary work, we only need to pour in a proper amount of rapeseed oil, and then start heating and burning oil.
Step 2, the oil temperature is 70% hot, and the frozen French fries are fried in the pan. When the oil temperature in the pot reaches 60% to 70%, we can take the French fries out of the refrigerator and put them in the oil pan to start frying.
In this process, if we are afraid that the oil will overflow, we can put on an apron and stir it with a big colander.
In the process of French fries, French fries must be chilled, otherwise it will affect the taste of French fries; Moreover, it will make the French fries absorb water due to thawing, which will not only soften, but also make the oil overflow from the pan and burn our skin very easily during frying.
After frying the French fries until they are golden and crisp, we can take them out to control the oil; When the French fries are drained and not cooled, sprinkle with cumin and salt, and you can begin to enjoy the delicious food. If you like sweet and sour taste, you can also eat it with ketchup.