As the capital city of Hunan, Changsha is the center of Hunan cuisine, so there is no shortage of delicious food. Changsha has both spicy and rich food and sweets. No matter what your taste is, there is always something for you.
What are the delicious foods in Changsha? Anyone in Changsha can name several delicious foods, such as spicy chicken, fish head with chopped pepper, stinky tofu and sugar and oil Baba.
These delicacies are not only deeply loved by local people, but also famous all over the country and become famous dishes in Changsha.
The following small series will share with you several Changsha cuisines worth recommending.
Stinky tofu I believe everyone is familiar with this delicious food, and stinky tofu is found almost everywhere.
In fact, this dish has a history of nearly a thousand years, and Empress Dowager Cixi especially likes it. When Mao Zedong visited Changsha on 1958, she went to the Fire Palace to taste stinky tofu.
Stinky tofu is characterized by bad smell and delicious taste. When eaten, it is eaten with sour beans and peppers. It's delicious. When you take a bite, the soup overflows and your mouth smells good.
The most important thing is that it is not expensive. 5 yuan has four money. If you think it's not enough, you can buy a big one.
2. Sugar and oil Baba.
This is one of the most famous cuisines in Changsha. It is made of white flour and sucrose. Although the ingredients are simple, the production process is very particular, which is why it is sweet but not greasy, soft and sweet.
Special reminder, sugar and oil Baba must be eaten while it is hot, because it will harden and lose its original taste when it is cold.
There are many shops selling sugar and oil Baba, but Bian Xiao particularly recommends one: Li Gong Miao Sugar and Oil Baba.
3. Old Changsha talks about snails.
Eating snails is not only delicious, but also interesting. When eating, while holding the snail in your hand, you can suck it with your mouth and eat the snail meat with the soup. It's delicious.
4. Scrape bean jelly.
This dish is especially popular in summer. It looks as transparent as jade, tastes smooth and refreshing, and is matched with seasonings such as soy sauce, vinegar, chopped green onion and pickled mustard tuber. The taste is mouth-watering, so it's not too refreshing to have a bowl in hot summer.
5. Sister jiaozi.
One has four in one, two kinds of sweet stuffing and two kinds of meat stuffing. The sweet stuffing is sweet but not greasy, and the meat stuffing is tender and delicious, sweet and salty, and it tastes particularly good.
This delicious food can't be eaten anywhere else, only in the fire palace.
There are countless delicious foods in Changsha. These are dishes that Bian Xiao thinks are delicious and cheap. I recommend them to everyone.