This is the right person to ask. As a native of Linfen, I know a lot of delicious and big bowls of local food in Linfen.

1. Linfen beef ball noodles

When it comes to food, Linfen beef ball noodles are the first to bear the brunt. The method of making beef meatball noodles is particularly complicated. First, it is necessary to boil soup with beef bones, then boil spices, peppers and other ingredients in a certain proportion to make a base material, and then add strong noodles to the butter base material, and then mix some fresh beef and meatballs to make a thick and mellow beef meatball noodles.

It is important to note here that Linfen beef meatball noodles must be authentic, that is, Laobaijia beef meatball noodles. The brand was initiated by Mr. Bai Rongxiang, a Hui nationality in Linfen in the 197s, and its stores have spread all over the streets of Linfen.

For the wanderers in Linfen who are far away from home, it's rare to eat authentic beef meatball noodles, but now you can search for the flagship store of Laobaijia beef meatball noodles on a treasure, so that you can taste the taste of your hometown no matter where you are.

Second, Daoxiao Noodles, Shanxi

Shanxi is called? The root of world pasta? There are various ways to eat pasta, the most famous of which should be Daoxiao Noodles. Linfen is the hometown of China, and Daoxiao Noodles is all over the streets. Among them, Daoxiao Noodles, which has several shops such as Welfare Lane and Pingyang Square, is the most authentic.

is Daoxiao Noodles particular? A falling soup pot, a floating in the air, a fresh knife, a fish jumping? The noodles cut out should be medium thick and thin, and they should be soft and not sticky when they are imported.

Third, Xiao Zhang's rice noodles in Old Baihui

Although Xiao Zhang's rice noodles in the corner of Old Baihui are small in appearance, there are an endless stream of guests every day. The reason is that bowls of rice noodles are different from ordinary rice noodles. Although their rice noodles are thin but extremely strong, they can't be cooked for a long time, and their bottom materials are full of materials. Every time they finish eating the bottom of the bowl, they can see a lot of residue.

and it is known that the chef of this restaurant is not a native of Shanxi, and the other is from Sichuan. It is worth mentioning that every year, they will pickle peppers at home and take them to Linfen to eat. Once they accidentally ate them once, it was also very spicy.

besides, there are many local specialties in Linfen waiting for you to explore!