Huang Ji Huang Braised Pot is a traditional delicacy originating from Hunan. Since ancient times, stew pot has been the pride of Hunan people, and Huang Jihuang stew pot is one of the best. The characteristic of Huang Jihuang Braised Pot is that it uses fresh ingredients, paired with unique seasonings, and is slowly simmered. Today, let’s learn about the making method of Huang Jihuang stew pot, so that you can taste the authentic stew pot food at home.

1. Preparing ingredients

To make stew pot, you need to choose fresh and high-quality ingredients. Mainly pork, chicken, beef, fresh fish, vegetables, etc. Among them, pork is one of the main ingredients for making stew pot. The parts of pork used are mainly lean meat, with a small amount of fat meat, so that the stewed meat will be more tender and delicious.

2. Cooking steps

1. Cut the selected pork into chunks, boil in water until cooked, remove and let cool for later use.

2. Heat the pot, add appropriate amount of oil, add minced ginger and garlic and stir-fry.

3. Add bean paste, chili powder, pepper powder, salt, sugar and other seasonings, and stir-fry until fragrant.

4. Add the chopped vegetables and stir-fry evenly.

5. Put the cooked pork pieces into the pot and stir-fry evenly.

6. Add appropriate amount of water and cook until it boils.

7. Transfer the stew pot to the stove and simmer over low heat for 2-3 hours.

8. After the stew pot is cooked, add an appropriate amount of chicken essence and season.

3. How to eat

1. Pour the stew pot into a bowl and sprinkle with chopped green onion, coriander and other seasonings.

2. Eat it with rice or noodles for a better taste.

4. Tips

1. When cooking the stew pot, the heat should be controlled well. It is better to simmer slowly over low heat.

2. The ingredients used should be fresh, and the pork should be mainly lean meat for a better taste.

3. When cooking the stew pot, pay attention to the amount of water added. Do not add too much, otherwise the bottom of the pot will be thinner.