Yichang is a very famous tourist city in Hubei, and the Three Gorges Dam in Yichang is world-famous. In addition to traveling to Yichang, Yichang's food can't be missed. There are many delicious foods in Yichang, and the taste is also very good. When you come to Yichang, you must come to savor them. Here are some delicious foods from Yichang. Cold Shrimp

It's summer, so we have to try the local summer snack "Cold Shrimp", which is a kind of drink. It looks like shrimp in water by adding corn and other special accessories in frozen brown sugar water, so it's named "Cold Shrimp". Zigui Zongzi

Zigui Zongzi, also known as Zigui Qingshui Zongzi, is a famous specialty snack in Zigui County, Yichang. It is crystal white in color, soft and waxy in texture, fragrant with reed leaves, sweet and refreshing. In Zigui County, Qu Yuan's hometown, every year, the Dragon Boat Festival commemorates Qu Yuan by rowing dragon boats and eating zongzi. This custom has been inherited to this day. When making zongzi, the locals specially put a red date in it and sang a unique "Song of Zongzi", which was angular, intentional and liver-stricken, innocent and suffering for half a lifetime, in order to commemorate Qu Yuan who died of injustice. Chihuahuazi

Chihuahuazi, which is called "porcelain wazi" in dialect, is a unique summer snack in Yichang. Transparent gelatinous drinks, with delicate and refreshing taste, are mostly operated by roadside vendors and can also be made at home. Sanyou Shenxian Chicken

Sanyou Shenxian Chicken is a traditional dish in Yichang City, Hubei Province. It uses fat and tender chicks as raw materials. After slaughter and cleaning, the whole chicken is marinated in a sand bowl with various seasonings, then the broth, spices, crystal sugar and other seasonings are added to boil, and then the fire is reduced to a low heat until the chicken with thick juice is cooked and put on a plate. Bright and mellow color, original flavor. Youcui

is one of the snacks with Yichang flavor. It is made by steaming glutinous rice into Ciba, filling it with white sugar and sesame seeds, making it into a prismatic shape, and frying it into golden brown. It's crispy outside and soft inside, sweet and delicious. Dry-burned tong yu

tong yu, which is abundant in the main tributaries of the Yangtze River above Yichang, is as famous as bream bream. The fish is bronzed, round in body, small in head and thick in meat, with particularly delicate meat and extremely delicious taste. Dry-burned copper coins are made by mixing a catty of tong yu with diced meat, pepper, garlic, ginger, soy sauce, soup stock, sugar and other condiments. The color is bright and red, with red oil wrapped in juice, and the taste is fragrant and tender. Tujia Steamed Meat

Most housewives in Yichang can cook this special food, which is quite convenient to make. Corn flour is a must. Secondly, we should prepare fresh meat with fat and thin, pumpkin stirred with a little sugar and peeled and chopped potatoes, and put these materials together with seasonings in a container and mix them evenly. Then the steamed meat will be cooked in a pot for half an hour. Delicious and delicious, not greasy at all.