With the continuous improvement of living standards in today's society, more and more people like to eat coarse grains. Coarse grains are also rich in nutrients such as cellulose, protein, iron and fatty acids, and can also reduce basic diseases such as hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. Sticking cakes is a feature of Northeast China, and corn flour is also made of rice and corn. It is very simple to make, the thin side is crisp and the soft side tastes good.

The way to make old-fashioned big cakes

Ingredients and details, 200g corn flour, 2 scoops condensed milk, 1 g water.

1. Corn flour and yeast are soaked in warm water for a while, and two spoonfuls of condensed milk are added.

2. Pour the yeast condensed milk into the corn flour and stir it into a flocculent shape with chopsticks.

3. Knead dough, flatten it, cover it with plastic wrap and ferment 1.5-2 hours.

4. The fermented flour is flocculent and bulges slightly.

5. Fermented corn flour, pour soda water to neutralize the sour taste (say it's alkaline water, I don't have it, make do with soda water)

6. Knead into small dough and fry in the pot for two or three minutes.

7. Add water to one third of the dough, cover it, simmer until it is dry, about a quarter of an hour, and then take it out of the pot.

Old-fashioned paste cake method II

Corn flour100g millet flour 30g.

1. Wash raisins and pitted dates and soak them in warm water.

2. Mix corn flour, soybeans, millet flour, self-raising flour and milk in a plastic bowl.

3. Knead into soft dough, the amount of milk should be controlled and the dough should be moist.

4. Soak soft raisins and pitted red dates, take them out and drain them, chop them up and put them into the dough.

5. Knead well with dough.

6. Brush a thin layer of oil in the pot, don't fire first, take a small dough, knead it into a circle, and put it in the pot to make a cake. Then turn on a small fire and fry the cake until it is golden on both sides, and then you can go out. If you can't finish it, you will have to steam it in the pot first.

Old-fashioned paste cake method three

1. Prepare bean curd residue, wheat flour and corn flour.

2. Dilute the yeast powder with water.

3. Wake up with a good face.

4. I woke up to this extent.

Stickers don't need to be too full, and half-baked noodles are better.

5. Oil and electrify the electric baking pan.

Put the bread in the pot.

Cover and fry.

6. In order to heat the cake evenly, please move the cake at the same time.

7. Fried cakes. Golden crisp, crisp outside and soft inside, greatly increasing the appetite of diners.