Sweet pork ribs

Raw materials: pork ribs, jackfruit, green and red peppers, onions, ginger, garlic, cinnamon, star anise, rice wine, soy sauce, tomato sauce, salt and rock sugar. Practice: 1. Boil water, pour rice wine, add pork ribs and blanch them until they are discolored, and take them out too cold, and control intervention. 2. Slice jackfruit, soak it in salt water for 2 minutes, and take it out for intervention. Slice the green and red peppers. 3. Two tablespoons of tomato sauce, one tablespoon of soy sauce, a small amount of salt and two tablespoons of water are evenly mixed and reserved. 4. Take the oil pan, add the onion, garlic, star anise and cinnamon, stir fry for one minute. 5. Add a spoonful of rice wine and a spoonful of soy sauce and stir-fry for another minute. 6. Add the pork ribs that have not been boiled in boiling water, add the old rock sugar, turn to medium heat and cook for about 1 hour until the juice becomes thick, then pick out the onions, ginger, garlic, star anise and cinnamon with chopsticks. 7. Pour in the previously fried tomato sauce, thicken the juice again, pour in jackfruit and green and red peppers and stir well. Sauté ed mushrooms with shallots

Raw materials: shallots, rock mushrooms, monosodium glutamate, soy sauce, cornmeal cakes, oil consumption, soy sauce, rice wine and spicy fresh dew. Practice: 1. Soak the rock mushrooms in water and cut them into thin slices. The onion root is cut into sections. 2. Add bone soup to boil, add rock mushroom slices, monosodium glutamate and soy sauce, and simmer for 1min until cooked. 3. Add oil to the wok, boil it to 6% heat, add cornmeal cakes and fry them until they are golden and crisp on both sides, pick them up and put them on the plate, then fry the onion roots in the wok until they are golden and yellow, and then pick them up and drain the oil. 4. Leave a small amount of oil onion in the pot, boil it to 6% heat, pour in the fried Dongru, and add cooking juice, oil consumption, soy sauce, rice wine and spicy dew. 5. Add a proper amount of water, add salt, white pepper and chicken essence, add the steamed rock fungus and simmer for 2min, drench the old king with soy sauce, and add a little powder to thicken it. Fried tofu with shrimp skin

Raw materials: water tofu, raw eggs, shrimp skin, onion, ginger, garlic, tapioca starch, soy sauce, oil consumption, pepper oil and Chili oil. Practice: 1. Wash the shrimp skin with tap water and drain the water. Drain the water from tofu. 2. Water tofu is cut into thin and even slices with cassava starch on both sides. 3. Dip it in the egg liquid. 4. After the oil in the pot is hot, put in water and tofu, fry on both sides and turn yellow, and pour it out for reservation. 5. Add some oil to the pot, saute shallots, ginger and garlic, and add shrimps to stir-fry for fragrance. 6. Add oil, soy sauce, pepper oil, oil and stir-fry in chili pepper. 7. Add a proper amount of water to boil, put in tofu slices and cook until the juice is dry.