I believe everyone is familiar with seafood such as shrimps. Shrimps are shrimps that have always been delicious and full of taste. They are relatively large. As long as you learn the correct way to peel the skin, you will enjoy eating shrimps. It’s a great sense of satisfaction, but there are many ways to make shrimp crawlers, and different methods will have different flavors. Next, we will introduce in detail the common methods of making shrimp crawlers.

Stir-fried shrimps

Ingredients: 1 pound of fresh shrimps, green onions, dried red peppers (or green peppers), garlic, ginger, bean paste, and peppercorns.

Method:

1. Wash the shrimp crawlers first, then cut off the sharp thorns on the head and tail that can easily pierce the mouth, cut off 6 legs, and then cut them into segments. (Generally, one shrimp can be cut into three sections).

2. Cut the green onions, slice the ginger and garlic, cut the peppers into sections, half a bowl of bean paste (note, it is half a bowl after finely adjusting it with water, not half a bowl of dry bean paste).

3. Put oil in the pot, bring to a boil and add peppercorns. After frying until numbing smell is achieved, add chili segments, onion segments, ginger and garlic slices. After frying until fragrant, cut the shrimps. The pieces were put into the pot and fried.

4. When the shrimps are fried completely red, evenly spread the bean paste into the pot. After the shrimps are evenly colored, add a little chicken essence or MSG and serve.

Brine shrimp crawlers

Ingredients: 500 grams of live shrimp crawlers. The marinade contains 10 grams of star anise, 5 grams of bay leaves, 10 grams of cinnamon, 1 green onion, and 1 piece of ginger. Seasoning: 200 grams of soy sauce, 15 grams of MSG, 20 grams of sugar, 15 grams of chicken powder, 15 grams of pepper, and 100 grams of high-strength liquor.

Method:

1. Wash the live shrimp crawlers clean of sediment and remove them for later use.

2. Set the pot on fire, add 400 grams of water, add the marinade packet, soy sauce, monosodium glutamate, sugar, chicken powder, and pepper and bring to a boil. Turn off the heat and let it cool, then add white wine and mix thoroughly to make a marinade for later use.

3． Put the shrimp into the marinade, marinate for about 10 hours, then take it out and put it on the plate, then soak it in the original juice, sprinkle with some coriander segments, ginger slices, garlic slices, chive segments, red pepper rings, etc., that is Ready to serve.

The above content is a comprehensive introduction to how to make shrimp crawlers. The cooking method of shrimp crawlers is similar to our usual cooking. Boiling and stir-frying are both good choices. You can Choose the way you like to learn, but people who are allergic to seafood should still eat with caution, and pay attention to whether they have allergies when eating shrimps.