Ingredients: Longli fish, shallots 1 root, starch, eggs 1 piece (only egg white), Chinese cabbage 1 tree. ?
Exercise and Steps:
1, food preparation: appropriate amount of Longli fish, shallots 1 root, appropriate amount of starch, eggs 1 piece (egg white only) and Chinese cabbage 1 tree.
2. The Longli fish is thawed and cut into small pieces.
3. Put the fish in the cooking machine and paste it into fish sauce. The finer the fish sauce, the better. If there is no cooking machine, you can chop it directly into mud with a knife.
4. Beat an egg white into the fish paste, stir it evenly clockwise, and stir hard to make the egg white and fish paste completely blend.
5. Wash carrots, peel and shred them, and chop them into fine powder. Wash shallots and chop them into chopped green onions.
6. Add chopped carrots and shallots to the fish paste, and then add appropriate amount of starch. In order to avoid putting too much starch, you can add starch in stages and stir it clockwise with chopsticks until the fish paste becomes thick.
7./kloc-babies over 0/year old can be seasoned with a little salt (no salt is added within 0/year old), and the mixed fish paste can be intercepted for later use.
8. After cleaning the small vegetables, blanch them with boiling water to remove harmful substances such as odor and oxalic acid.
9. Cut into minced vegetables for later use.
10, put water in the pot, bring the fire to a boil, and then turn to low heat. Don't let the water boil too much. Put the fish paste in my hand, squeeze it out of the tiger's mouth and scrape it into the pot with a spoon (because my other hand wants to take pictures, I can't look at the mirror with a spoon).
1 1. The cooked fish balls will float slowly.
12. Cook until all fish balls float.
13, pour in the minced vegetables and mix well.
14, add 1-2 drops of sesame oil and serve.