Flour is ok, but it tastes different.

You can make a few and see which one you like.

Raw materials for apples:

Apple 350g, sugar 150g, peanut oil 750g (actual consumption 75g). Cooked sesame 10g, egg 1g, dried starch 150g.

How to draw apples:

1. Wash the apple, peel and remove the core, and cut it into small pieces 3 cm square. Beat the eggs into a bowl, add dry starch and water to make an egg paste, and add apple slices to hang the paste. [Gourmet China]

2. Heat the oil in the pot to 70% heat, add the apple slices, fry until the apple skin is crisp and hard, and when it is golden yellow, pour out and drain the oil.

3. Leave 25 grams of oil in the original pot, add sugar and stir with a spoon until the sugar melts. When the sugar turns pale yellow and sticky, pour in the fried apples, turn over and sprinkle with sesame seeds, then take out the pan and serve quickly. Bring a bowl of cold boiled water. First, soak the apple pieces in cold boiled water in front of the population, which is more brittle.

Characteristics of spun silk apples:

Golden color, smooth block, sweet and sour, crisp outside and soft inside, continuous sugar shreds.

The effect of drawing apples:

Strengthen the stomach and start eating.