Hangover soup

In view of South Korea's drinking culture, South Korea's rich hangover diet culture is actually no stranger, and spicy stews and soups have become a good choice for food before and after drinking. The hangover-relieving soup is made of beef, Chinese cabbage, bean sprouts, radish and chunks of cow blood. Its rich flavor is enough to wake up your brain.

pickled vegetables

When it comes to Korean, the first thing that people in China think of is kimchi. When it comes to kimchi, Koreans will first think of Gwangju. In the eyes of Koreans, the most authentic and delicious' kimchi' is the vegetables harvested on the fertile land of Jeollado and Gwangju kimchi containing a lot of dense fish sauce. Fermented food originated in Korea for a long time. Because the four seasons are distinct, in winter without vegetables, people keep Chinese cabbage in salt water and slowly grow into today's kimchi. The method of making kimchi is very simple, and all of them are involved in guessing, such as fish and shrimp sauce, garlic, ginger, pepper and so on. After these interventions, nutrition and oral cavity and stomach will be more abundant. Surprisingly, there are more than 300 kinds of kimchi and more than 600 kimchi factories in Korea. The most common dishes are cabbage, radish, cucumber and kimchi, and there are many dishes derived from kimchi, such as kimchi warm pot, kimchi fried rice and kimchi Lamian Noodles.

Tender bean curd soup

Spicy tofu soup made of tender tofu, clams and eggs is a very popular food in Korea. When you are fully engaged, your unexpected ingredients may happen. Tender tofu slips into your mouth, slightly with the nose of egg white flavor, and the rich Korean flavor in the soup penetrates into the tofu, so that your taste buds are immersed in waves of beautiful scenery.

Roasted pork belly

Roasted pork belly should be the most representative among Korean dishes. There are two theories about the origin of Korean roasted pork belly, one is "the price of shochu is declining" and the other is "Slater theory". In the 1960s, when the price of shochu fell, ordinary people could easily buy wine to drink, but there was no good banquet. I chose pork which is cheaper than pork to make the next party. "Slater said" means that construction workers at that time used Slater as a building material to roast pork belly, which was later spread.

Noodles with soybean paste

Korean fry sauce has changed from China fry sauce to food suitable for Korean people. There are many Korean China restaurants on the streets of Korea, and one of their signature foods is Zhajiang Noodles.

Sning Ramyun

In Korea, Xin Ramen is a very popular instant noodle. It is very popular and popular in South Korea, but its composition in China has been improved. It is not a healthy food, but a fast food with additives.

Kimchi soup

There are many kinds of kimchi soups in Korea, generally a combination of pickled vegetables and various meats, such as pork kimchi soups, ribs kimchi soups, tuna kimchi soups and so on.

Jun Jun Guo

Military pot is a kind of warm pot in North Korea, which originated during the Korean War. Due to the lack of materials, people living in Shenzhen travel agency around the US military base of the negotiating authority used leftover sausages and ham to intervene in spicy and bitter pepper sauce (a kind of spicy soup) as the bottom to solve the pain without meat. Modern military pots often hinder convenience.

I introduced some Korean food to you. I believe you have the answer about the food you must try when traveling to Korea! Did my friends find their favorite food in my introduction? If you have something you like, go to South Korea and have a look!

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