1. Method of frying chicken chops 1
Food: 4 chicken thighs, 1 raw egg, 2g cassava starch, 3g salt, 5g bread crumbs, 2g white pepper powder, and 5g pork suet
Process:
1. Make a straight cut on the chicken, remove the kneecaps to separate the leg meat, share it on the chopping board, and remove both sides of the chicken skin. Knock the raw eggs into a bowl, mix them with bamboo chopsticks, evenly rub them on the chicken breast, and then pat them with bread crumbs
3. Heat the wok and boil the oil until it is 6% hot, then put the fried chicken in the frying pan and fry it until it is crisp, then take it out and put it on the plate in prismatic blocks.
second, fried chicken chops. second,
food: chicken breast, rice wine and pepper. Bread crumbs, egg liquid, cassava starch.
Process:
1. Slice the chicken breast and pat it loosely.
2. Add seasonings such as salt, rice wine and pepper powder and marinate for seven to eight hours.
3. The small meat was coated with cassava starch, egg liquid and bread crumbs.
4. The water temperature does not need to be too high. Fry the tenderloin steak twice.
5. If there is no bamboo stick, the steak can be modified with a knife and cut into strips, which is beneficial to eating.
3. Fried chicken chops 3
Food: 5 pieces of chicken breast, fragrant fried powder, tapioca starch, egg liquid, salt, white pepper, oil consumption, soy sauce and oil.
Process:
1. Wash the chicken breast, slice it into two large pieces, gently tap it twice with a flower knife, put oil consumption, soy sauce, salt and white pepper in the bowl, put the chicken breast into it, grab it and marinate it evenly.
2. Beat the raw eggs into a bowl and mix them into egg liquid, and put the fragrant fried powder and wheat flour on the plates respectively
3. Dip the marinated chicken breast with cassava starch first, then wrap it with egg liquid, and finally dip it with fragrant fried powder.
4. Drain the chicken and fry it until it is golden on both sides when the oil is in the pan and the water temperature is similar.
5. finally, cut the fried chicken with scissors or a knife, sprinkle with white pepper or tomato sauce and eat it.