2. China Beijing Roast Duck: China Beijing Roast Duck is made of high-quality meat duck. Fruit trees are baked with charcoal fire, with white and red color and fat but not greasy meat. Authentic customers will often eat skin, eat less meat, roll it up with small pancakes, and serve it with Dongru and garlic hot sauce or soybean sauce, which makes people fondle it;
3. Pizza in Naples, Italy: Naples people choose a variety of quality control methods, such as Fuqing, high-end wheat flour, three kinds of fresh tomatoes, hand-rolled chaotic skins, and strict application of charcoal oven baking. At present, Naples pizza is protected by trade associations;
4. Mexican chocolate: Mexican chocolate is a kind of chocolate with special sauce, and its taste is very rich. It is usually a small piece of liquid chocolate with powder and sugar paddle on it;
5. Japanese sushi restaurant: Slice fresh seafood, such as sea urchin yellow, oyster, peony shrimp, oyster, salmon roe, silver cod fish white, bluefin tuna, salmon, etc. And put them on a white and fragrant triangular rice ball, knead them, and then coat them with light green yellow mustard sauce.
China: As a royal dish, Peking Duck is one of the most famous dishes in China. The examinee's skin is crisp, the color is brilliant red, the meat is fresh and tender, and the taste is delicious. It is a delicious food that cannot be missed. Naturally, the setting of this dish is also very unique. You can order a whole duck, and the chefs will show the examinee's cut dishes in front of him.
France: Little Turtle
French turtle is usually an appetizer, cooked with delicious garlic and parsley cream. As imagined, the little turtle is hard, but not sticky and chewy. It tastes a bit like mussels, and the delicacy hidden under garlic cream makes it a delicious food not to be missed.
Greece: Mushaka
Mushaka is a special food in Greece, and it is also a delicious dish that must be ordered when visiting Greece. It is said that not many people can resist its delicious food. The important raw material of traditional Mushaka is long eggplant, usually accompanied by beef or beef, but other vegetables, such as artichokes or potatoes, are also used in some areas. The meat is stewed with onions, shallots, tomatoes and seasonings.
Indian: Ma Sala pancakes.
This kind of pancake is as thin as a plate and paper, and is usually made of rice and peas. Pancakes are baked in a hot pot. At the same time, there are diced cooked potatoes, fried shallots and thick garlic chutney in the pancakes. They are full of fragrance and are famous vegetarian meals in southern India.
Italy: zucchini flower
Anyone who has tasted this fried zucchini flower in Tuscany, Italy, will be deeply attracted by this delicious taste. First, apricot zucchini flowers are filled with seasoned whey protein cheese or mozzarella cheese, and a flour paste is poured on them like tempura, and then fried in edible olive oil. The flowers of the gourd are sweet and crisp, and melt in the mouth.